Reading & Tea Lounge
A shaded place to sit with a book and a cup. Chairs, tea, birdsong and the noise of a farm going about its day. No programme, no fee, no reason to hurry.
The count
Everything here started at zero
10,000+
kg
Kitchen waste diverted
Weighed in at the gate, and none of it reached a heap.
Counted conservatively. Every figure is a floor, not a best case.
We count what we can weigh: waste at intake, compost at cure, produce at harvest. Same scale, same people, every time.
In the ground, not yet in the brochure
What's Coming
Some of it is half-built, some of it is a conversation with someone who knows more than we do. All of it is meant to happen on this land.
The Farm Café
Cooked from whatever is growing within a hundred metres of the kitchen. The menu changes because the beds change — that is the whole idea, and the reason it can be both organic and affordable.
Our First Seed Release
Open-pollinated seed, saved and multiplied here and in Balochistan, priced to be passed on rather than protected. Varieties the market dropped, going back into circulation.
The Farm Studio
A room for recording: dialogues, music and the events that happen on this land. Everything that happens here, published from here.
On the land
What Happens Here
Beyond the camps and the shop, this is what the ground is for.
Farmers' MarketGrowers and makers on the land, on a fixed day.
Corporate RetreatsTeams out of the office and into the mud, with something to show for it.
Music & Stand-UpEvening gigs under the trees. Bonfire Circle, Sunset Point.
Leadership & Farming PracticeOngoing learning, taught where the work actually is.
Partnerships
Who We Work With
A scrap route with real weights, a monthly diversion statement, and produce back through the same door.
- 01
Schools & Universities
A working garden, the curriculum around it, and camp days at the farm. Ends in an actual harvest.
- 02
Restaurants & Hotels
A scrap route with weights, a monthly diversion statement, and produce back through the same door.
- 03
Corporates & CSR
A team day that produces something you can weigh, and a triple-bottom-line story with numbers instead of adjectives.
- 04
Municipalities
Ward-level composting run by people who live in the ward. Less to truck.
- 05
Seed Keepers & Researchers
Multiplication, trial plots and shared germplasm for varieties slipping out of circulation.
- 06
Funders
Replicate a FromZeroSpot. Small, costed, documented — built to be copied, not franchised.
- 07
Farmers & Landholders
Compost, rotation planning, and a market that doesn't punish you for growing desi.